Chablis 1er Cru

Etikett von Chablis 1er Cru
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Producer
Louis Latour
Colour
White
Grape varieties
Chardonnay
Origin
Chablis Premier Cru AOC, Burgund, France

The grapes come from selected Premier Cru vineyard sites near Chablis with Portlandian and Kimmeridgian limestone. The vines are 35 years old on average and yield around 40 hl/ha. The wine undergoes traditional, temperature-controlled fermentation in stainless steel and completes malolactic fermentation; it then matures for 8 to 10 months in stainless-steel tanks. The style is round and fresh, with citrus notes, mineral tension and a long, fresh finish. The harvest is carried out mechanically.

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