Elicrì

The vines stand on sandy soils made from weathered granite at around 180 metres near Trinità d’Agultu e Vignola. Harvesting is carried out by hand from the end of August to the beginning of September; according to the estate, yields are 50–60 quintals per hectare. The wine is matured in stainless-steel tanks and then for at least eight months in bottle under natural cork. It shows ripe fruit and Mediterranean herbs, comes across as dry, fresh and saline-mineral, and finishes with a delicate iodine note. The vines were planted in 2012; the 2025 vintage received 95,5 points from Vinodabere.