Asoleo Syrah

No added sulfites

Producer: Marenas Viñedo y Bodega
Colour: Sweet wine
Last seen vintage: 2015
Grape varieties: Syrah
Origin: ohne D.O. (Córdoba), Andalusien, Córdoba, Montilla, Spain
Alcohol: 9 % vol.

The grapes come from Pago Cerro Encinas near Montilla, at an altitude of approximately 350 metres; the soil is described as sandy-clayey, with a high carbonate and limestone content. For the Asoleo style, the grapes harvested at the end of August are laid out to dry for several days in order to concentrate the sugar. Fermentation lasts approximately two months, followed by around two years of maturation. According to the merchant, the wine is sweet but has good acidity and freshness. It contains approximately 450 g/l residual sugar and is offered as a natural wine with no added sulphites. Sources: Vinófilos, Altrovino, Vin-Évita.

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Asoleo Syrah

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