Les Valseuses

The grapes come from organically farmed vines in the Cher Valley; no specific soil is given for this vintage. The rosé pet-nat is direct-pressed and bottled according to the méthode ancestrale before the end of fermentation. It matures for approximately one and a half years on the lees and is disgorged by hand. Fine, lively bubbles meet fresh acidity, a light body and fruity aromas of strawberries, raspberries, wild strawberries and redcurrants. The 2022 harvest was brought in at the end of August; a total of 5.552 bottles were produced.