Belguardo Vermentino

The vines are planted at an altitude of 20 to 50 metres on south- to south-west-facing slopes. The soil is loose and sandy, with a predominant sandstone component; the vines are trained in the Guyot system at 6,600 vines per hectare. The grapes are hand-harvested and fermented at a low temperature of 15 °C. The wine is dry, medium-bodied, mineral and saline, with aromas of exotic fruit and yellow peach, along with fresh acidity. The producer has not published information on spontaneous fermentation, the ageing vessel or filtration.