Taja

The vines grow in the Trexenta area on calcareous-clay soils at around 200 metres altitude. The dry white wine has a straw-yellow colour and combines aromas of honey, white flowers and ripe pear with a saline freshness. On the palate, it is soft yet carried by lively acidity, with a persistent finish. Information on the vessel, length of maturation and spontaneous fermentation has not been confirmed for the 2024 vintage. The vintage received 90 points in the Vinitaly International Wine Guide in 2026. ([travino.it](https://travino.it/nuovi-poderi-2024-taja-nasco-di-cagliari-doc-5605012000.html?utm_source=openai))