Barbera d'Alba La Ginestra

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Producer
Paolo Conterno (Azienda Vitivinicola Paolo Conterno)
Colour
Red
Grape varieties
Barbera
Origin
Barbera d'Alba DOC, Monforte d'Alba, Piemont, Italy

Barbera aus der Ginestra-Lage mit 12-14 Tagen Mazeration, ohne zusätzlichen Tanningehalt vergoren und im Sommer nach der Ernte abgefüllt.

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