Jacobus

DemeterSpontaneous fermentation

Producer: Peter Jakob Kühn
Colour: White
Last seen vintage: 2025
Grape varieties: Riesling
Origin: Rheingau, Rheingau, Germany
Alcohol: 11.5 % vol.
Indicative price: 14.50 EUR(no guarantee)

The grapes are selectively hand-harvested and gently pressed as whole bunches over several hours. Fermentation takes place spontaneously with natural yeasts; the wine then matures for ten months on the full lees until the end of August, partly in large oak casks and partly in stainless-steel tanks. The analysis shows 3.8 g/l residual sugar and 7.4 g/l acidity. Stylistically, it is dry, light and fresh, with European white and yellow fruit and a mineral edge. ([weingutpjkuehn.de](https://www.weingutpjkuehn.de/weinshop/shop/2025-jacobus-magnum/))

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Jacobus

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