Rosé
- Producer
- Quartz Reef
- Colour
- Sparkling
- Grape varieties
- Pinot Noir
- Origin
- Central Otago, Bendigo, Central Otago, New Zealand
- Indicative price
- 47.00 NZD(no guarantee)
The grapes grow on a north-facing slope in dry clay soils threaded with fine gravel and quartz. The rosé is made using the Méthode Traditionnelle: the second fermentation takes place in the bottle, followed by ageing on the lees. The official product overview lists it as a vintage-independent rosé NV; older technical details state an ageing period of 24 months. Stylistically, it is described as dry, taut and finely sparkling, with red fruit, mineral tension and a precise finish. ([quartzreef.co.nz](https://www.quartzreef.co.nz/pages/vineyard?utm_source=openai))
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