Porto Reserva Especial (Ruby)

Etikett von Porto Reserva Especial (Ruby)
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ConventionalSpontaneous fermentationUnfiltered
Producer
Quinta do Infantado
Colour
Sweet wine
Grape varieties
Feldblend, Tempranillo, Tinta Barroca, Touriga Franca, Touriga Nacional
Origin
Porto DOC, Douro, Cima Corgo, Portugal

The grapes come from 6 ha of classified A sites in the Gontelho terroir, on schist-rich soils at an altitude of 250 to 350 m. After mechanical crushing with partial destemming, the must ferments in the Lagar with mechanical maceration and indigenous yeasts. Fermentation is stopped with 77-percent grape spirit. The wine is aged for 24 to 30 months in old casks or large wooden vessels, some of them more than 100 years old. The off-dry Ruby shows ripe fruit, balanced body and a harmonious, lingering finish.

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