Ruby Reserva Biológico Porto

The grapes grow in classified vineyards of the highest Douro class, A, in the Gontelho terroir, on poor schist soils at an altitude of 250 to 350 metres. After partial destemming, the must ferments completely in the Lagar with native yeasts and is fortified with 77-percent organic wine distillate. The wine is matured in casks more than 100 years old. It displays concentrated red fruit, pronounced acidity, firm structure and a long, harmonious finish. The documented bottling REB181 was made without fining or filtration. ([quintadoinfantado.com](https://quintadoinfantado.com/portfolio-vinhos/qi-porto-bio-reserva-ruby-18/?utm_source=openai))