Terrers Reserva Brut Nature

Etikett von Terrers Reserva Brut Nature
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BiodynamicSpontaneous fermentationVegan
Producer
Recaredo
Colour
Sparkling
Grape varieties
Macabeu, Parellada, Xarel·lo
Origin
Corpinnat, Corpinnat, Spain

The grapes come from a mosaic of the estate’s own vineyards in the Corpinnat area; the official product description focuses in particular on the historic Penedès landscape. The first fermentation takes place in stainless-steel tanks and used oak, followed by a second bottle fermentation using the traditional method with organic must. The wine matures for at least 50 months on the lees under natural cork. It displays intense aromas of extended ageing, toasted notes and confectionery, with a creamy yet fresh character, finely integrated bubbles, a broad palate and a long finish.

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