Andeira

Etikett von Andeira
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EU organicSpontaneous fermentationNo added sulfitesUnfiltered
Producer
Rocco di Carpeneto
Colour
Sparkling
Last seen vintage
2022
Grape varieties
Barbera
Origin
Piemont, Alto Monferrato, Italy
Alcohol
13 % vol.

Rosé-coloured, undisgorged Barbera Pét-Nat made from direct pressing. It matures for around twelve months in old oak and/or steel and undergoes a second fermentation in the bottle without sugar or selected yeasts.

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