Tradition Blanc

The grapes come from Buisson on the northern flank between Rasteau and Cairanne, at an altitude of 180 to 250 metres, with north-east to north-west exposure. The clay-limestone soils are covered with marine and alluvial pebbles. The grapes are harvested in crates, pressed and fermented for several months at 15 °C in stainless steel. The wine is also aged in stainless steel; bâtonnage of the fine lees gives it greater body. The nose shows yellow fruit and tart exotic notes such as mango, while the palate combines fullness with fresh acidity and a long finish of citrus and yellow-fruit flavours.