Cinsault

The wine comes from Rosnay’s certified organic vineyards in Canowindra. The vines grow in the Central West region; specific information on soil type and vineyard site is not published for this vintage. Since 2022, Rosnay has fermented its wines with wild yeasts, and since 2020 it has completely dispensed with added sulphites. The style is conceived as a natural, preservative-free wine; reliable vintage information on the vessel, maturation period, colour, acidity, tannins and body is not available. The 2025 vintage is listed in the official product range.