Blanc de Blancs
- Producer
- Ruinart
- Colour
- Sparkling
- Grape varieties
- Chardonnay
- Origin
- Champagne AOC, Champagne, France
The grapes come mainly from the Côte des Blancs and the Montagne de Reims, complemented by Crus from the Sézannais and the Vallée de la Vesle; the chalky soils shape the wine’s freshness and minerality. The cuvée combines around 25 to 30 Crus and contains 20 to 30% reserve wines from different vintages. The first fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation and two to three years of cellar ageing. The style is bright, finely sparkling and full-bodied, with citrus fruit, white flowers, pear, peach and salty freshness. Source: Ruinart, product data sheet.
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