Percarlo

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EU organicSpontaneous fermentation
Producer
San Giusto a Rentennano
Colour
Red
Last seen vintage
2021
Grape varieties
Sangiovese
Origin
Toscana IGT, Toskana, Italy
Alcohol
15 % vol.

Single-variety Sangiovese from particularly carefully selected grapes from the estate’s best ten hectares. Fermentation on the skins with native yeasts lasted 38 days; the wine then matured for around 22 months in wood and 15 months in bottle.

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