Vermentino

The grapes come from the Elsa Valley, from gravelly, limestone-marl soils. The wine is made predominantly from Vermentino; reliable information about the ageing vessel, maturation period and fermentation method has not been published. It is described as a dry white wine with a fresh, clear style, in which the limestone character of the soil and the gravelly origin take centre stage. The vintage, alcohol content, acidity levels and a detailed tasting note have not been documented for this bottling. Price: approximately 11 Euro, roughly adopted here as a guideline in CHF. Source: Biovino.