Vino di Sasso

The vines grow at around 650–700 metres altitude, in approximately 30-year-old vineyards planted on nutrient-poor, heavily fractured limestone soils at Ainos. The wine is matured without filtration; the estate specifies spontaneous fermentation in stainless steel tank followed by ageing on the fine lees. The dry white wine shows citrus fruit, mandarin, grapefruit, pear and peach, alongside floral and mineral notes. Medium-bodied on the palate, it is juicy and driven by pronounced acidity and salty minerality, with a long finish. According to the retailer, the 2025 vintage has a cellaring potential of at least five years.