Pinot Noir

The vines grow near Strekov on terraces of the Pohronská pahorkatina; the upper soils are described as clay-loam over marine sediments, sandstone and limestone. The wine undergoes spontaneous fermentation, is matured in casks or open fermentation vessels and remains on its lees for a long period. On the palate, it shows dried plum, blackberry, clove, black olive, anise and white pepper. It is earthy, spicy and rustic, with noticeable acidity, somewhat firmer tannins and medium to full body. The vintage is described as suitable for ageing. ([morenaturalwine.com](https://morenaturalwine.com/collections/spatburgunder/products/strekov-1075-pinot-noir-2022?utm_source=openai))