Falcoeira A Capilla

The vines grow at an altitude of 400 to 600 metres on narrow, steep, south-facing terraces over acidic, coarse-grained granite and granodiorite soils. The old field blend is hand-harvested and fermented with indigenous yeasts. Maturation takes place in foudres and barriques; an exact duration for the 2023 vintage has not been documented. It is described as a concentrated, fresh red wine with ripe fruit and balanced acidity. The Falcoeira vineyard site was rehabilitated after being abandoned for a long time and traditionally planted with several varieties. Sources: producer and Lavinia ([telmorodriguez.com](https://www.telmorodriguez.com/a-falcoeira?utm_source=openai))