El Velado

The roughly 80-year-old bush vines are planted in the eastern part of Lanciego at an altitude of around 600 metres, predominantly facing west and south. The field blend includes old white varieties alongside Tempranillo and Garnacha. Fermentation takes place spontaneously with native yeasts in French oak vessels, followed by 15 months of ageing in 500-litre French oak foudres. It shows red and ripe dark fruit, spice notes, fresh acidity, fine-grained tannins and medium to full body. The 2023 vintage comes from an exceptionally old, separately bottled single vineyard. ([telmorodriguez.com](https://www.telmorodriguez.com/el-velado-en?utm_source=openai))