La Contra

The vines are planted at Valentino in the municipality of Calangianus, at around 400 metres above sea level, in a granitic, mineral soil with a high proportion of coarse fragments and groundwater resources. The hand-picked, slightly overripe grapes are destemmed and fermented under temperature control in a stainless-steel silo; fermentation lasts around 20 days at 11–12 °C. The wine then matures for six to seven months on the lees with frequent bâtonnage. It shows ripe fruit, Mediterranean aromas, fresh acidity and pronounced saltiness. ([paltusa.it](https://www.paltusa.it/vini/?utm_source=openai))