Guidalberto IGT

The vines are planted in the estate’s various vineyard sites, shaped by sea breezes; the soils are described as gravelly, stony and partly clay-rich. The grapes are hand-harvested, selected and fermented without external yeasts in temperature-controlled stainless-steel tanks. According to the documented ageing method, the wine matures for 15 months in 225-litre French oak barriques with a small proportion of American oak. The style is fruit-driven and full-bodied, marked by clear acidity and structured tannins. The first bottling was made with the 2000 vintage.