Indisciplinato

The vines are located in the hills near San Marcello on calcareous-clay soils, additionally marked by saline influences from the nearby Adriatic Sea. The grapes ferment spontaneously in stainless-steel tanks; the wine then matures for nine months in buried terracotta amphorae. It shows an intense golden-yellow colour and aromas of broom, chamomile, herbs, ripe peach, almond and dried fruit. On the palate it is dry, energetic, full-bodied and mineral; the lengthy skin contact and amphora maturation give it additional structure.