Pas Dosè

The grapes come from the hilly area of the Marche; the precise vineyard site and soil type are not specified for this vintage. The sparkling wine is made according to the Metodo Classico, with a second fermentation in bottle, and is matured on the lees for at least 24 months. In the glass, it shows fine bubbles, white flowers, citrus fruit and a light bread-crust note. The dry, saline palate is lean, straight and clearly driven by acidity; residual sugar is 0–3 g/l.