Aelya

The grapes come from the DOC zone of Verdicchio di Matelica, from higher sites in the Matelica valley on clay- and limestone-rich soils. After gentle pressing, the must ferments at low temperature in stainless steel; no malolactic fermentation takes place. The wine matures for four months on the fine lees. It shows white flowers, citrus fruit, green apple and peach, together with lively acidity, mineral tension and a fresh, salty finish. The 2025 vintage is intended to be drunk young.