Serra del Conte

The grapes come from the hillside vineyards of the historic Classico area around Serra de’ Conti and Montecarotto; the soils are described as medium-textured or clayey. After being picked at ripeness, the grapes undergo gentle pressing, cold settling of the must and temperature-controlled fermentation. The wine is aged for around three to six months in stainless steel tanks. It is pale straw-yellow, dry, light to medium-bodied and shows citrus fruit, green apple, white flowers, fresh acidity, fine salinity and a subtle almond note.