Brut Riserva

The grapes come from the estate’s own vineyards in the hills around Montecarotto, on medium-depth soils. The grapes are hand-picked and selected. The sparkling wine is made by the traditional method and remains on the lees for 42 months according to the official product information; retailers state 48 months. In the glass it shows fine, persistent bubbles and a pale straw-yellow colour with greenish highlights. The bouquet is intense and floral, while the palate is dry, structured, soft and distinctly salty. Its limited production and the early use of this grape variety for Metodo Classico in the Marche are distinctive features.