Farnio

The grapes come from the Rosso-Piceno area in the south-east of the Marche, from vineyards at 200 to 300 metres with clay and sandy soils. The vines are around 15 to 20 years old, trained on trellises with spur pruning, and yield approximately 10,000 kilograms per hectare. Fermentation takes place with selected yeasts; the wine matures for three to six months in stainless steel, followed by three to four months of bottle ageing. It shows red fruit, plum and spice, with a dry, lightly tannic and straightforward character. The 2025 bottling is expressly designated as Rosso Piceno DOC. ([garofolivini.it](https://garofolivini.it/i-rossi/?utm_source=openai))