Brut Rosé

The grapes come from the hillsides of the Marche and grow on medium-heavy soils. The wine is made using the Metodo Classico; the second fermentation takes place in the bottle, after which it remains on the lees for 24 to 30 months. In the glass, it shows a fine, creamy mousse and a luminous pink colour with coral reflections. The aromas are intense, fruit-driven and elegant; on the palate, it is soft, appealing and persistent. A particular feature is the exclusive use of Montepulciano for a classic rosé sparkling wine.