Talìa Catarratto-Chardonnay Bio DOC Sicilia

The grapes come from western Sicily around Salemi; specific soil information for this wine is not published. After gentle pressing, temperature-controlled fermentation takes place, followed by maturation for around three months in French oak barriques. In the glass, it shows a straw-yellow colour with greenish reflections. Aromas of peach, ripe apple and passion fruit are complemented by sweetish vanilla notes from the wood. On the palate, it is fresh, juicy and full-bodied, with a balanced interplay of acidity, salinity and volume. Source: producer. ([tenutemokarta.com](https://tenutemokarta.com/it/vendita-online-vini-bianchi-siciliani-biologici/12-cataratto-chardonnay-bio-doc-sicilia-talia-tenute-mokarta-8054934109218.html?utm_source=openai))