Nero d'Avola DOC Sicilia

The grapes come from western Sicily, around Salemi; information on the vineyard site and soils is not published for this bottling. The wine is fermented and matured in stainless-steel tanks: the must remains at 25 °C for around ten days on the open cap, with repeated pump-overs and délestage. In the glass, it shows a violet colour and aromas of Amarena, wild blackberries and red mulberries. On the palate, it is spicy, juicy, velvety and enveloping. No documented oak ageing is indicated; spontaneous fermentation is not specified. Source: producer information. ([tenutemokarta.com](https://tenutemokarta.com/it/vendita-online-vino-rosso-sicilia-biologico/2-nero-d-avola-tenute-mokarta.html?utm_source=openai))