Syrah Rosato

The grapes come from western Sicily; specific details about the vineyard site and soils are not published for this Rosato. After gentle pressing, the must ferments under temperature control and matures for around three months in stainless-steel tanks on fine lees, with monthly batonnage. In the glass it is salmon pink with delicate cherry highlights. The nose combines fresh flowers with spices and exotic fruit; on the palate it is full, harmonious and velvety. It is served dry and well chilled. ([tenutemokarta.com](https://tenutemokarta.com/en/online-sale-italian-rose-wines/7-syrah-rose-tenute-mokarta.html?utm_source=openai))