Etna Rosso DOC

The documented commercial bottling is from the 2018 vintage and is made from 80 % Nerello Mascalese and 20 % Nerello Cappuccio. It is matured for one year in French oak barrels with a capacity of 500 litres. It is described as a powerful, full-bodied and spicy red wine with ripe red-fruit aromas, pepper, violet, dark rose, liquorice and mineral notes. The acidity is balanced, as are the tannins; the finish is described as very long and persistent. Alcohol: 13,5 % vol. ([anverres.be](https://www.anverres.be/webshop/artikel/tenute-mokarta-etna-rosso?utm_source=openai))