Etna Rosso Feudo

The vines grow in Contrada Feudo near Randazzo, on the northern flank of Mount Etna, in weathered volcanic lava soils at around 650 metres. The grapes are hand-harvested, fermented with natural yeasts and left on the skins for around 15 days. The wine matures for around 18 months in used large oak casks. In the glass it shows dark berries, redcurrant and sour cherry, Mediterranean herbs, balsamic notes, leather and tobacco. Fresh acidity, fine-grained tannins, medium to full body and a long aftertaste define the vintage.