Etna Rosso Feudo di Mezzo

The grapes come from Contrada Feudo di Mezzo on the northern side of Etna, at an altitude of around 670 metres. The 80- to 100-year-old vines grow in sandy, mineral-rich volcanic rock and are trained as Alberello. Fermentation takes place spontaneously with natural yeasts; after around 18 days of skin contact, the wine matures for 18 months in 10-hl casks and used tonneaux, followed by at least six months in bottle. The vintage shows aromas of nectarine, blackcurrant, dried flowers, undergrowth and smoke. On the palate, taut acidity combines with long, polished tannins, medium to full body and a slightly salty finish.