Karagnanj

The vines grow in San Leonardo near Calangianus, in the high Gallura, on sandy soils formed from weathered granite. After harvesting at the end of September, the grapes undergo a short period of skin maceration before fermentation; the wine is then fermented and matured in temperature-controlled stainless-steel tanks. It shows ripe yellow fruit and Mediterranean maquis, with a dry, soft and lingering character. On the palate, structure, saline minerality and the fresh acidity of the windy site come together. ([tenutetondini.it](https://tenutetondini.it/en/products/karagnanj/?utm_source=openai))