Iscay Syrah-Viognier

Etikett von Iscay Syrah-Viognier
–View producer
Spontaneous fermentationVegan
Producer
Trapiche
Colour
Red
Last seen vintage
2019
Grape varieties
Syrah, Viognier
Origin
Valle de Uco, Mendoza / Valle de Uco, Argentina

The grapes come from Los Árboles in the Valle de Uco, at an altitude of around 1.250 metres; the vineyards are described as having sandy-clay alluvial soils. Syrah and Viognier were co-fermented in oak vessels with 3 % whole Viognier bunches. Fermentation took place with wild yeasts, and the must remained on the skins for 18 days. This was followed by natural malolactic fermentation and 15 months of ageing in new, fine-grained French oak barrels. The wine is full-bodied and fresh, with plum, blackberry, floral notes, white pepper and supple, sweet tannins.

Order from a retailer

Have you tried Iscay Syrah-Viognier?

With a free account you can rate wines, scan labels and get suggestions that match your taste.

Sign up for free

More wines from Trapiche

Everything about Trapiche

Similar wines

Related categories

Red wines from ArgentinaOrganic wines from ArgentinaOrganic SyrahOrganic Viognier