Vie di Romans Chardonnay

The grapes come from the single-vineyard site Vie di Romans near Mariano del Friuli, at an altitude of 31 metres. The moderately deep soil contains a moderate amount of gravel, a reddish clay fraction, and iron and aluminium oxides. According to the retailer, the wine is matured for nine months in barriques on the lees, followed by eight months in bottle. The vintage reaches 13,48 % alcohol, 5,66 g/l total acidity and a pH of 3,37; it is described in sensory terms as full-bodied, creamy, fruit-driven and at the same time salty and mineral. The official winery indicates a drinking window of around eight years and ageing potential of up to 18 years. ([viediromans.it](https://viediromans.it/it/wines/vie-di-romans-chardonnay/?utm_source=openai))