Renadoro

The vines stand in Gallura on sandy, granitic soils near the sea; low yields shape the grapes. The white-wine process involves gentle pressing followed by temperature-controlled fermentation at around 18 °C in stainless-steel tanks. In the glass, the wine is straw yellow with greenish reflections. It is described as having an aromatic, spicy nose as well as citrus, exotic-fruit and Mediterranean-herb notes; on the palate it is soft, balanced and well structured. Contains sulphites. ([vermentinogallura.wine](https://www.vermentinogallura.wine/en/vigneti-zanatta-en/?utm_source=openai))