Barbera
- Producer
- Vina Krapež
- Colour
- Red
- Last seen vintage
- 2020
- Grape varieties
- Barbera
- Origin
- Vipava-Tal, Slovenia
The vines stand on south-facing terraces above Vrhpolje; for the documented Barbera line, marl and sandstone are cited as the soils. After 14 days of fermentation with skin contact and gentle pressing, the wine is matured for 24 months in barriques. It is dense and garnet-red, with ripe cherry, blackberry, blueberry, plum, fig, raisin and marmalade. Dry, warm, soft and still fresh on the palate, it is powerful and clearly tannic.
Have you tried Barbera?
With a free account you can rate wines, scan labels and get suggestions that match your taste.
Sign up for freeMore wines from Vina Krapež
- –
Amfora
Vina Krapež · Orange · Slovenia
EU organicSpontaneous fermentationUnfiltered - –
Cabernet Franc
Vina Krapež · Red · Slovenia
EU organicSpontaneous fermentationUnfiltered - –
Lapor belo
Vina Krapež · Orange · Slovenia
EU organicSpontaneous fermentationUnfiltered - –
Lapor rdeče
Vina Krapež · Red · Slovenia
EU organicSpontaneous fermentationUnfiltered - –
Malvazija
Vina Krapež · Orange · Slovenia
EU organicSpontaneous fermentationUnfiltered - –
Merlot
Vina Krapež · Red · Slovenia
EU organicSpontaneous fermentationUnfiltered
Similar wines
- 4.8(2)
Bricco dell'Uccellone
Braida di Giacomo Bologna (Braida Società Semplice Agricola) · Red · Italy
ConventionalVegan - 4.0(1)
Costellazioni
Cascina Belmonte · Rosé · Italy
EU organic - 4.0(1)
Barbera d'Asti DOCG
Sette (Sette s. agt. s.) · Red · Italy
EU organicSpontaneous fermentationUnfiltered - 5.0(1)
Era la Notte
Vecchio Consorzio 1953 srl · Rosé · Italy
Organic (uncertified)Spontaneous fermentationUnfiltered - 4.5(1)
La Msòira e'l Rastel Notu E l'Albera Langhe Rosso
Fabio Gea · Red · Italy
Organic (uncertified)Spontaneous fermentationNo added sulfitesUnfilteredVegan - 3.5(1)
Doolittle
Vinyes Tortuga (Dido & Jurriaan Morsink) · Red · Spain
Organic (uncertified)Spontaneous fermentationNo added sulfitesUnfiltered