Malvazija

The vines grow on a slightly south-facing plateau with sandstone and clay soils. The fruit was hand-picked and, after spontaneous fermentation, macerated with the skins for seven days; the wine then matured for twelve months on its fine lees in oak casks. It is slightly cloudy and golden-yellow, with an intense nose of apricot, dried apricot and peach, alongside balsamic notes. Dry, mineral and medium-bodied on the palate, with moderate acidity, noticeable tannins and a long finish. It was bottled without clarification or filtration in 6000 bottles.