Ribolla Gialla

The wine is made from Ribolla-Gialla grapes from the Volpe Pasini line and classified as IGT Venezia Giulia. Fermentation takes place in stainless-steel tanks, followed by bottle ageing. Stylistically, it shows a straw-yellow colour with greenish highlights, fresh fruit aromas and distinctly natural acidity. The body remains light and lively; according to the producer, the acidity is softened by increasing harmony in the bottle. The recommended serving temperature is 10–12 °C. Source: official Volpe Pasini product page.