Ribolla Gialla Zuc di Volpe Delle Mura

The grapes come from the historic Cru Zuc di Volpe near Togliano; the wine is said to come from clay-marl soils with a south-eastern exposure. The berries are hand-picked and fermented in temperature-controlled stainless-steel tanks. The wine then matures first in steel and subsequently in bottle. It shows a straw-yellow colour with greenish reflections, aromas of apple and peach, followed later by mineral and vegetal notes. On the palate it is dry, light, fresh, soft and distinctly salty; tannin is not pronounced in this white wine. The 2023 vintage received 94 points from James Suckling.