Bruno Giacosa
Piemont, Italy
Conventional Only partly organicSpontaneous fermentation
The estate was founded around 1900 and is based in Neive in the Langhe. Bruno Giacosa works with selected vineyards in Piedmont and, alongside its own parcels and those under long-term management, also processes purchased grapes. Valmaggiore is located near Vezza d’Alba in Roero. The cellar work combines fermentation in stainless-steel tanks with the maturation of selected wines in large oak casks.
Wines (12)
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