Barbaresco Rabajà
- Producer
- Bruno Giacosa
- Colour
- Red
- Last seen vintage
- 2022
- Grape varieties
- Nebbiolo
- Origin
- Barbaresco DOCG, Piemont, Italy
- Indicative price
- 241.00 EUR(no guarantee)
The grapes come from the 0,6-hectare Rabajà parcel in Barbaresco, on calcareous-clay soil, at around 250 metres elevation and with a south-western exposure. After around 28 days of skin maceration in wooden casks, the wine matures for approximately 19 months in large oak casks, followed by 17 months in bottle. It shows spice, violet and fresh red fruit, together with full body, supporting acidity, velvety tannins and a long finish. Production is limited to around 3.600 bottles.
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