Barbaresco Asili
- Producer
- Bruno Giacosa
- Colour
- Red
- Last seen vintage
- 2023
- Grape varieties
- Nebbiolo
- Origin
- Barbaresco DOCG, Piemont, Italy
The grapes come from the 2.5-hectare Asili vineyard site at around 250 metres, facing south to south-west, with calcareous-clay, sandy soils. The harvest took place on 7 October 2023. Skin contact fermentation took place in stainless-steel tanks, with around 25 days of maceration; the wine then matured for 18 months in large French oak casks and for six months in bottle. It shows floral and red-fruit aromas, fresh acidity, firm tannins and a concentrated yet balanced body.
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