Nebbiolo d'Alba Vigna Valmaggiore
- Producer
- Bruno Giacosa
- Colour
- Red
- Last seen vintage
- 2024
- Grape varieties
- Nebbiolo
- Origin
- Nebbiolo d'Alba DOC, Piemont, Italy
The grapes come from the single vineyard site of Valmaggiore near Vezza d’Alba in Roero, a steep, south-west-facing vineyard with very sandy, nutrient-poor topsoils. After long skin maceration and alcoholic fermentation in stainless-steel tanks, the wine matures for 14 months in large French oak casks. It shows violet, rose petals, raspberry, strawberry, blackberry and liquorice. On the palate, it is dry, warm and structured, with lively acidity, a juicy fruit core and dense, fine-grained tannins.
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