Tenuta di Castellaro
Sizilien (Lipari), Italy
Organic (uncertified)Spontaneous fermentationUnfilteredVegan
Certifications: EU-Bio-Zertifizierung, Vegan Attitude (zertifiziert durch Suolo e Salute), ISO 14001 (Umweltmanagement)
Tenuta di Castellaro was founded in 2005 by Massimo Lentsch and Stefania Frattolillo on the volcanic island of Lipari and farms around 20 hectares of old, indigenous grape varieties (including Malvasia delle Lipari and Corinto Nero) according to organic principles, using the traditional Alberello system; the winery is underground, energy self-sufficient through photovoltaics and ISO-14001 certified.
Wines (10)
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